C~N~Do Scotland Walking Holidays

This dish is suitable for vegetarians

Serves:

Serves: 4

Ingredients:

• 1 large onion
• 450g parsnips
• 225g carrots
• 2 tbsp good olive oil
• 1 tbsp curry powder
• 350ml vegetable stock
• 350ml milk
• Salt & pepper

Equipment:

• Large cooking pot

Timing:

Preparation time: 25 minutes

Cooking time: 30 minutes

Spicy Parsnip & Carrot Soup

This is a very simple recipe for a quick and tasty Spicy Parsnip and Carrot Soup suitable for vegetarians.

Cooking Instructions:

1. Finely chop the onion. Add to the pan and sautee for a couple of minutes until soft and golden brown coloured.
2. Finely chop parsnips and carrots and add to the pot. Sautee for a few minutes. Add the curry powder to taste and cook for a further 2 minutes stirring continuously.
3. Add vegetable stock to the pot, season then simmer until the vegetables are soft. Approx 15-20 minutes.
4. When the carrot and parsnips are soft remove the pot from heat and allow to cool.
5. When cool carefully puree the mixture until smooth. Add more seasoning if required.
6. Add some milk to thin the mixture if neccesaary. Re-heat thoroughly before serving with some warm crusty bread.

Show me all the C~N~Do Scotland recipes

Site by: Apricot Studios Website Design

© Copyright CNDo Scotland Ltd 2010