Spicy Parsnip & Carrot Soup
Spicy Parsnip & Carrot Soup
This is a very simple recipe for a quick and tasty Spicy Parsnip and Carrot Soup suitable for vegetarians.
Cooking Instructions:
- Finely chop the onion. Add to the pan and sautee for a couple of minutes until soft and golden brown coloured.
- Finely chop parsnips and carrots and add to the pot. Sautee for a few minutes. Add the curry powder to taste and cook for a further 2 minutes stirring continuously.
- Add vegetable stock to the pot, season then simmer until the vegetables are soft. Approx 15-20 minutes.
- When the carrot and parsnips are soft remove the pot from heat and allow to cool.
- When cool carefully puree the mixture until smooth. Add more seasoning if required.
- Add some milk to thin the mixture if neccesaary. Re-heat thoroughly before serving with some warm crusty bread.