Spicy Parsnip & Carrot Soup
This dish is suitable for vegetarians
Serves:
Serves: 4
Ingredients:
- 1 large onion
- 450g parsnips
- 225g carrots
- 2 tbsp good olive oil
- 1 tbsp curry powder
- 350ml vegetable stock
- 350ml milk
- Salt & pepper
Equipment:
- Large cooking pot
Timing:
Preparation time: 25 minutes
Cooking time: 30 minutes
Spicy Parsnip & Carrot Soup
This is a very simple recipe for a quick and tasty Spicy Parsnip and Carrot Soup suitable for vegetarians.
Cooking Instructions:
- Finely chop the onion. Add to the pan and sautee for a couple of minutes until soft and golden brown coloured.
- Finely chop parsnips and carrots and add to the pot. Sautee for a few minutes. Add the curry powder to taste and cook for a further 2 minutes stirring continuously.
- Add vegetable stock to the pot, season then simmer until the vegetables are soft. Approx 15-20 minutes.
- When the carrot and parsnips are soft remove the pot from heat and allow to cool.
- When cool carefully puree the mixture until smooth. Add more seasoning if required.
- Add some milk to thin the mixture if neccesaary. Re-heat thoroughly before serving with some warm crusty bread.
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