Corn Chowder
This is a Vegetarian dish
Serves:
Serves: 4-6
Ingredients:
- 30g butter
- 2 onions, diced
- 2 sticks celery, chopped
- 2 cloves garlic, finely chopped
- salt & black pepper
- pinch dried sage, thyme, oregano
- 1.1L vegetable stock
- 390g potatoes, peeled and diced
- 450g sweetcorn
- extra 1/2oz/15g butter
- half small red pepper, diced
- 60ml single cream
- 2 tsp sugar, optional
- parsley, butter, and black pepper to garnish
Equipment:
- Large saucepan
- Wooden spoon
- Hand blender
Timing:
Preparation time: 10mins
Cooking time: 30mins
Corn Chowder
This is one of our favourite recipes for real hearty Corn Chowder. Serve your large bowl of Corn Chowder with some warm crusty bread for a delicious lunchtime meal.
Cooking Instructions:
- Melt the butter in a large saucepan and sweat the onions, celery and garlic with seasoning for 10 minutes.
- Add the herbs and cook for a minute before adding the water or stock and the potatoes.
- Bring to the boil and simmer for 20 minutes. Add the corn to the soup and bring to the boil. Puree half the soup and return to the pan.
- Saute the peppers in the extra butter, and add them to the soup with the cream. Adjust the seasoning and add a little sugar if the corn isn't very sweet.
- Serve the soup garnished with a small pat of butter, chopped fresh parsley and a grinding of black pepper.
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